How to Store: Citrus

Citrus is one of winter’s brightest gifts — oranges, lemons, limes, and grapefruits all peak when the weather is cool. The good news? Citrus stores beautifully when handled right.

Here’s how to keep it fresh, flavorful, and ready to use.

The Basics of Citrus Storage

1. Store Cool, Not Cold
Citrus keeps best at 40–55°F.
A cool pantry, cellar, or fridge works well depending on how long you want it to last.

2. Give It Air
Citrus needs airflow. Avoid sealed plastic bags.
Use bowls, mesh bags, or perforated produce bags.

3. Keep It Dry
Moisture leads to mold. Make sure fruit is fully dry before storing.

Where to Store Citrus

  • Countertop:
    Best for fruit you’ll use within 5–7 days.

  • Refrigerator:
    Store loose or in a breathable bag in the crisper drawer.
    Citrus can last 2–4 weeks this way.

  • Cool Pantry or Cellar:
    Ideal for bulk storage. Check fruit weekly and remove any soft or moldy pieces.

Storage Tips by Type

  • Oranges & Grapefruit: Store well loose with good airflow.

  • Lemons & Limes: Last longest in the fridge.

  • Mandarins: Use sooner — thinner skins mean shorter storage life.

Signs Citrus Is Past Its Prime

  • Soft or collapsing skin

  • Dry, dull rinds

  • Sour or fermented smell

  • Mold (discard immediately)

Stored properly, citrus can brighten meals all winter long — from fresh-squeezed juice to cozy baked goods and savory dishes.

storageJenna Viles