Seasonal Recipe Starter Series

5 Simple Recipes Based on What’s Growing in Vista

One of the best parts of joining a CSA is learning to cook with the seasons.

Here are five easy ideas based on what we typically harvest throughout the year:

Winter Citrus + Greens Salad

Kale, sliced oranges, shaved carrots, olive oil, lemon juice, salt, and toasted nuts.

Spring Pea & Herb Pasta

Fresh peas, parsley, green onions, olive oil, parmesan, and lemon zest.

Summer Tomato Board

Sliced heirloom tomatoes, basil, flaky salt, olive oil, and fresh bread.

Summer Grilled Zucchini & Peppers

Olive oil, garlic, sea salt — grill until slightly charred.

Fall Roasted Squash Bowl

Roasted butternut squash, avocado slices, greens, quinoa, tahini drizzle.

Seasonal cooking doesn’t have to be complicated.

It just has to be fresh.