Watermelon Radishes
Where do watermelon radishes originate from?
Originating in China, watermelon radishes are an heirloom variety of the daikon radish. Despite its name, a watermelon radish does not taste like a watermelon but instead shares the same intensely pink interior, which sometimes borders on magenta
What are the benefits of eating radishes?
Consuming watermelon radish is a great way to boost your intake of vitamins and minerals, as it is rich in phosphorus, potassium, magnesium, calcium, vitamin A and vitamin C. This colourful vegetable is also a good source of phytochemicals and antioxidants
What does it taste like?
Despite the name, watermelon radishes do not taste like watermelon! They have a mild flavor that is slightly sweet yet peppery.
How to use?
Watermelon radishes can be prepared whole, sliced, diced, cooked, or not cooked
4 ways to use Watermelon Radishes
Crunchy watermelon radish slaw: Radishes add a satisfying crunch to slaw. You can make the slaw from radishes alone, or you can toss them in cabbage, red onion, and cilantro plus a red bell pepper for sweetness. Dress the slaw with a creamy, mustard-based dressing to bring out the peppery notes in the radish.
Pickled watermelon radishes: Watermelon radishes soak up pickled flavorings like a sponge. Cut your watermelon into thin slices, preferably using a mandoline, and pickle them in a liquid of red wine vinegar, sugar, spices, and water. Pickling radish slices makes them good garnishes for tacos, chicken, or fish.
Roasted watermelon radishes: You can roast watermelon radishes whole, sliced, or diced into cubes. Drizzle olive oil over them, sprinkle them with kosher salt and pepper, and roast them at 350–400 degrees Fahrenheit for crispy, intensely flavored radishes.
Watermelon radish salad: The texture, flavor, and color of fresh watermelon radishes make them delicious and beautiful additions to salads. Pair them with other vegetables, greens, and a crumbly cheese (like goat cheese or feta), and toss everything with a simple vinaigrette for a refreshing first course or main course.