Build Your Soil

Out here, we don’t grow against nature.

We grow with it.

There’s a certain stillness that settles over the fields early in the morning. Dew clings to the kale leaves. The bees are already working. The soil smells rich and alive. Nothing about it feels forced.

And that’s the point.

We’re often asked what we spray, what we use for pests, what keeps the plants so healthy.

The honest answer?

We don’t reach for chemicals.
We build soil.

The Garden Isn’t a Battle

Modern gardening has quietly become a war.

Spray the bugs. Kill the weeds. Fix the deficiency. Correct the flaw.

But when you step back, you realize something important: a garden isn’t supposed to be sterile. It’s supposed to be alive.

Holes in a cabbage leaf mean something else is being fed.
A few aphids mean ladybugs are on their way.
Weeds often point to compacted or tired soil.

When we stop reacting and start observing, the whole story changes.

Soil First. Always.

If you’ve ever visited the farm, you’ve probably heard us talk about soil more than once.

That’s because soil is everything.

Healthy soil:

  • Feels soft and crumbly in your hands

  • Holds moisture without drowning roots

  • Smells earthy and clean

  • Is full of worms and microbes doing invisible work

When soil is alive, plants are strong.
When plants are strong, pests are manageable.

We don’t need chemicals to prop up weak systems if we never weaken them in the first place.

Compost. Mulch. Cover crops. Minimal disturbance. Diversity.

It’s slower than buying a spray bottle. But it works longer.

Regeneration Is a Practice, Not a Trend

Regenerative agriculture isn’t complicated — it’s ancient.

It means we leave the land better than we found it.
It means we feed the soil so it can feed us.
It means we grow food in a way that restores instead of extracts.

In a backyard garden, that might look like:

  • Letting last season’s roots break down in place

  • Planting flowers among your vegetables

  • Skipping the tiller

  • Adding compost instead of synthetic fertilizer

  • Accepting that perfection isn’t the goal

Regeneration asks us to trust natural cycles again.

And once you see it working, it’s hard to go back.

About Those Bugs…

It can feel uncomfortable to see insects on your plants. We understand that instinct to fix it immediately.

But here’s what we’ve learned:

The garden balances itself when we give it time.

When you spray broadly — even with organic solutions — you interrupt relationships you can’t see. Predators disappear. Pollinators suffer. Soil life shifts.

When you wait, when you plant diversely, when you build strong soil, the balance returns.

Not instantly. But steadily.

Rethinking What “Healthy” Looks Like

We’ve been conditioned to believe healthy means flawless.

But in a living system, life leaves marks.

A leaf nibbled at the edges.
A tomato that isn’t perfectly round.
A carrot that twists around a stone in the soil.

That’s not failure. That’s reality.

And food grown in living soil carries something you can taste — depth, vitality, nourishment that goes beyond appearance.

A Different Way to Garden

If you’re tending a backyard bed or a few containers on a porch, you can grow this way too.

Start small:

  • Add compost this season instead of synthetic fertilizer.

  • Mulch deeply and let the soil stay covered.

  • Plant herbs and flowers alongside your vegetables.

  • Pause before spraying and observe what’s really happening.

Gardening without chemicals isn’t about neglect.
It’s about attention.

It’s about slowing down enough to notice that the land already knows what to do.

Growing Food That Heals More Than Hunger

Every garden matters.

When you grow without pesticides and chemicals:

  • You protect pollinators.

  • You build richer soil year after year.

  • You reduce runoff into streams and groundwater.

  • You create a small pocket of regeneration in your own backyard.

That ripple extends further than you think.

Out here at Sand & Straw, we believe food should nourish the body and the land it came from.

You don’t need a shelf full of products to grow well.

You need living soil.
A little patience.
And the willingness to let nature lead.

And if you ever want to see what that looks like in practice, come walk the fields with us.

The soil will tell you the rest.

growingApril Viles