Creamy Turnip and Potato Soup

Ingredients

3 turnips

2 potatoes

1 onion

2 tablespoons butter

4 cups vegetable broth

½ cup milk or cream

salt, and pepper to taste

Instructions

Sauté chopped onion in butter until softened. Add peeled, cubed turnips, potatoes, and broth. Simmer for 20–25 minutes until tender. Blend until smooth, stir in milk or cream, and season.