Our Summer Harvest Dinner is set against a serene pond, offering a calming backdrop for the night's festivities. The event kicks off with a Guided Tour of our regenerative farm, led by Rich & April, followed by hors d'oeuvre and a mouthwatering 4-Course Farm to Table Dinner, thoughtfully crafted by Chef Daniela Perez-Reyes of Mara Bleu, paired with fabulous wines from Grafted Cellars and the evening is further elevated by live acoustic soul music performed by Damian DeRobbio & Friends.
The funds raised from this occasion will assist us in advancing the farm's development and broadening our educational offerings for individuals of all ages.
